From the corner kitchen
Coconut noodle bowl
Brothy, bright, and built for the night when the vegetable drawer is full. Add the vegetables in stages so each keeps its voice.
Tested
+
repeatable
+
repeatable
The method
Make the plate.
01
Simmer coconut milk, stock, and curry paste for 10 minutes. Taste for salt.
02
Add mushrooms and carrot, then cook until just tender.
03
Add noodles directly to the broth, or cook separately. Finish with lime and cilantro.
Kitchen margin note
Leave room for the last squeeze.
Taste before serving. The final bit of acid, salt, or crunch is usually where the meal becomes yours.