From the corner kitchen
Tomato rice skillet
A one-pan route with toasted rice, soft tomatoes, and a good spoonful of yogurt. The leftovers make a very good lunch.
Tested
+
repeatable
+
repeatable
The method
Make the plate.
01
Soften the onion in oil, then toast the rice with cumin until fragrant.
02
Add tomatoes and stock. Cover and simmer until the rice is tender, about 20 minutes.
03
Rest 5 minutes, fluff, and serve with yogurt and herbs.
Kitchen margin note
Leave room for the last squeeze.
Taste before serving. The final bit of acid, salt, or crunch is usually where the meal becomes yours.